Farm eggs vs. factory eggs
November 15th, 2007
An article on MSNBC today states that range free chicken eggs can be far more healthier than eggs from factory bred chickens. In fact, farm fresh eggs can have the following benefits:
- 1/3 less cholesterol
- 1/4 less saturated fat
- 2/3 more vitamin A
- 2 times more omega-3 fatty acids
- 3 times more vitamin E
- 7 times more beta carotene
Plus, the chickens themselves are so friggin’ hilarious. So there you have it.
Tags:chickens, eggs, factory, farm, food, home, organic Filed under food, mass media |Leave a Reply
