Burger King Shifts Policy on Animals – New York Times – Looks like Murder King is trying to clean up it’s act a little. Bummer it’s only 2% of eggs for the next few months and 10% of pork, but it’s a start. And it’s an acknowledgment of a huge problem that, frankly, I didn’t expect the fast food industry to cop to for quite some time. Wow, it warms my little bleeding heart to see big business actually realize that there might be some fiscal advantages to being socially responsible. Go figure.

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